Here at Frank Andrews Mobile Kitchen LLC, our emphasis is on providing our customers with high-quality food that is prepared by our professionally trained and personable staff in a manner that not only reflects innovation but also demonstrates an appreciation for traditional Old World cooking techniques.
Our handmade, tossed Napolitano-style pizzas, calzones, and breads, are baked in our artisan wood-fired oven. In addition to home-made salads, soups, desserts, and other culinary treats, customers can enjoy whole pigs that have been marinated and charcoal-roasted to perfection in our replica Chinese roaster.
Street Food Vending
Frank Andrews Mobile Kitchen LLC offers high-quality – yet competitively priced – locally grown and prepared fresh food which is prepared and served from our fully-equipped vending trailer. As a mobile food vender, we have the unique ability to travel throughout Connecticut to serve customers wherever they may be located. Initially, we will be serving the Connecticut shoreline with an emphasis on our hometown of Clinton, CT.
Our daily vending menu typically includes soups, baked dishes, and grilled sandwiches, as well as fresh bakery items supplied by a local bake shop. A variety of soft drinks, coffee, and gelato is also available daily.
In addition to catering community-wide functions (e.g., sporting events, fairs, farm markets, festivals, concerts, etc.,) and corporate/business functions at local wineries or marinas, we cater private/residential functions such as weddings, birthday parties, anniversaries, etc.
All catering clients enjoy a variety of culinary delights in a fun-filled and entertaining environment. If desired, music, web cams, and/or video recordings of an event are available to enhance the overall experience.
Our Catering menu expands upon our daily vending menu to provide additional menu choices which are then prepared to perfection in full view of our customers.
Meet Our Staff
Frank Andrews, Owner and Chef
Frank Andrews spent 25 years as a customer service/sales representative for customers throughout New England. In 2009, after having been the victim of corporate downsizing, he decided to pursue his life-long passion for cooking and catering which, up until this point, he had enjoyed strictly as a hobby.
Frank has provided artisan baking of breads, pizza and calzones to family and friends in his “self” made wood fired brick /Italian clay oven, and everyone has reaped the benefits of his culinary hobby.
Frank has spent the last two years developing recipes and participating in culinary training throughout the U.S. He has obtained all required food certifications and applicable state and local permits.
Chef Michael DeMusis
Chef Michael DeMusis is an experienced chef currently working at a nearby Country Club. In addition to his catering and line cook experience throughout the Piedmont region of Italy, Chef DeMusis interned at Ristorante Il Sole in Bologna, Italy, a Michelin star restaurant.
Chef DeMusis is a graduate of the Connecticut Culinary Institute. He also received his Bachelor of Arts in Writing Literature and Publishing from Emerson College, Boston MA.
We believe in coordinating with local businesses using products supplied by local vendors. Please help us in supporting the following businesses: